Miso-Katsu / Chicken cutlet with Miso-sauce

Today’s recipe is ” Miso-katsu / Chicken cutlet with Miso-sauce”.

This Miso-sauce style Cutlet is  one of popular food of “Nagoya-meshi”.
They were born in Nagoya area, but they are common another area recently.

Miso-Katsu / Chicken cutlet  with Miso-sauce

＜Ingredients＞

・Chicken breast
・Egg　1 unit～
・Panko (breadcrumbs)
・Flour
・Salt
・White Pepper

・Oil for deep-fry
・Cabbage
・Miso- sauce　※See “Shojin-oden” for details.

＜How to make＞

1. Put salt and white pepper on chicken breast.
2. Put flour on chicken breast.
3. Beat egg and add water a little bit.
4. Dump chicken breast into egg liquid (process 3).
5. Deep fry.
6. Shred cabbage.
7. Serve with process4 and 5 with Miso-sauce.

Nagoya-meshi/NO.1 Miso-Katsu restaurant “Yabaton”

What do you eat if you visit Nagoya?
Nagoya area has a lot of special foods their own.
One of the popular food is “Miso-Katsu”.
You can try Miso-katsu bento anywhere in Nagoya.
But why don’t you try just “HOT-HOT” ones?

There are a lot of Miso-Katsu restaurant, but I recommend you to visit “Yabaton”.

“Yabaton” is  the special restaurant of Miso-Katsu.
They have some branches so you can find one easily in shopping malls or department store.
You can eat in and take them out.

You must love it!